Nemea Wine Tour

Overview:

Discover the wine culture of Nemea.


With altitudes ranging from 300m up to 1000m, the Nemean terroir offers a vast diversity of wines. From light white wines and sparkling wines, up to the most age-worthy reds.
Book now this tour and enjoy the best of the Nemea wine tourism by visiting 3 wine producers.

In each winery you will be introduced to its history, visit the production facilities and barrel rooms and taste at least 4 wines, which will be chosen according to your personal preferences.

The lunch will be in the form of a comprehensive platter of local products such as cheeses and cold cuts, spinach pie with feta cheese, stuffed grape leaves with rice and herbs, cherry tomatoes with cucumber and olives, olive oil, bread etc. At the end of the tasting a semi-sweet dessert wine is accompanied by dark chocolate and raisins. 

In case you would like an adjustment in the schedule, please don't hesitate to contact us. Greece By The Glass - Wine Tours will do its best for you to have an unforgettable experience.

Pick-up:

The Nemea Wine Tour can start either from:

  • Athens (Monastiraki Station +15km radious)

    • Applied pricing: Nemea Wine Tour from Athens

  • Ancient Nemea (Ancient Nemea, Nemea Wines, Snack Bar & Souvenirs)

    • Applied pricing: Nemea Wine Tour from Nemea

  • Every location within a distance of 45km from the Ancient Stadium of Nemea

    • Applied pricing: Nemea Wine Tour from Nafplio

Details:

Nemea Wine Tour from Athens

Duration: 7-8h

Starting hour: 9am

Meeting Point: To be arranged

Private Wine Tour

Nemea Wine Tour from Nemea

Duration: 5-6h

Starting hour: 10am

Meeting Point: Ancient Nemea, Nemea Wines, Snack Bar & Souvenirs

Private Wine Tour

Nemea Wine Tour from Nafplio

Duration: 6-7h

Starting hour: 9:30am

Meeting Point: To be arranged

Private Wine Tour

 

* All Nemea Wine Tours can be done in English, German, Italian, Portuguese and Greek.

Included:

Transportation

Visit and wine tasting in 3 top wineries

Tasting of 12 wines

Lunch in the form of a platter of local products

Oenologist as a guide

Bottle of water

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